Crème brulée à la vanille, fruits rouges et biscuits à tulipe

Classical vanilla crème brulée with red fruit and brandy snaps

Suggested dessert wine: Glass of Louis Roederer Champagne

Coulant de chocolat noir, glace au panais

Dark chocolate coulant, parsnip ice cream 

Suggested dessert wine: Elysium Black Muscat 2007,

Andrew Quady, California

Tarte frangipanée à la mûre, sorbet à l'ananas et basilique

Blackberry frangipane with pineapple and basil sorbet

Suggested dessert wine: Weltevrede Golden Muscat 2006, Robertson, South Africa

Palette de sorbets maison

Palette of house made sorbets of your choice

Suggested dessert wine: ‘Essensia’ Orange Muscat 2006, Andrew Quady, California

Praline et feuilletine au chocolat, glace à la vanille

Praline and chocolate feuilletine with vanilla ice cream

Suggested dessert wine: Muscat de Beaumes-de-Venise 2006, domaine de Durban, Rhone Valley

Tarte Tatin à la pomme, caramel salé, glace à la fève de Tonka

Apple tarte tatin, salted caramel, Tonka bean ice cream

Suggested dessert wine: Passito dei Pantelleria 2007, Pantelleria, Italy

Assiette de desserts en miniatures

Assiette of Winteringham Fields desserts

A selection of our desserts in miniature

Suggested wine: Elysium Black Muscat 2007, Andrew Quady, California

Plateau de fromages

The ‘Winteringham Fields’ cheese trolley

Suggested wine: 10year Pineau des Charentes Ruby - France £6.50