2 course £35-00 - 3 courses £39.95

Vichyssoise mousse with parmesan tuille and walnut ice cream

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Braised pork belly with celeriac purée and tiger prawns

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Rillette of duck with Sancerre jelly and roasted figs

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Sea bass with beetroot and sherry purée, asparagus, beetroot and tomato salsa

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Medallions of monkfish with oxtail ravioli, garlic emulsion and oyster mushrooms

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Rump of lamb with white bean purée, wild mushrooms, fondant potatoes, lamb pancetta and lamb jus

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Pan roasted sea trout with spinach purée, confit onions, olive potato purée and Bordelaise sauce

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Lovage parpadelle with provençal vegetables

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Chocolate tartlet, lavender ice cream and lavender caramel

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Rhubarb crumble, rhubarb sorbet and reduction

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Roasted peach with port, vanilla, star anise and lychee sorbet

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A selection from our famous cheese trolley with dried fruits & celery (£5.00 supplement as part of the 3 course meal, £18.00 if taken as an extra course)

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Coffee & petits fours £5.00

Also available: Rösti potato £3.75

Seasonal Vegetables £3.75

Garden salad £3.50

Available Tuesday to Saturday from 12.00 pm until 1.30 pm

Just as reminder: smoking is not permitted indoors.

Our dining rooms are mobile phone free areas; those guests wishing to use their telephone

are respectfully requested to use any of the lounges which are always at their disposal.

Thank you for your understanding

Please note that certain ingredients on the above menu might be restricted due to market availability.