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Crème brulée à la vanille, fruits rouges et biscuits à tulipe Classical vanilla crème brulée with red fruit and brandy snaps Suggested dessert wine: Muscat Beaume de Venise £8.00
Clafoutis de framboise, glace au gingembre, émulsion d'eau de framboise Raspberry clafoutis, ginger ice-cream, eau de framboise emulsion Suggested dessert wine: Vino Dolce £12.00
Omelette Norvégienne à la praline, gelée d’orange et sauce au chocolat Praline baked Alaska, orange jelly and warm chocolate sauce Suggested dessert wine: Golden Muscat £7.50
Palette de sorbets maison Palette of house made sorbets of your choice Suggested dessert wine: Elysium £9.50
Assiette de chocolat: Dacquoise, glace au chocolat amer, tarte au chocolat Assiette of chocolate: Dacquoise, bitter chocolate ice-cream, chocolate tart Suggested dessert wine: Louis Roederer champagne £12.50
Plateau de fromages (Supplément £8.00 pour le menu à 3 plats ou £18.00 en plat suplémentaire) The ‘Winteringham Fields’ cheese trolley (Supplement £8.00 as part of the 3 course meal, £18.00 as an extra course) Why not try a glass of dessert wine, Tawny port, vintage port or Pineau des Charentes
Available Wednesday until Saturday from 12.00 until 1.30 pm And Tuesday to Saturday from 7.30pm until 9.30 pm Please note that the above are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability.
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