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Here are a few of the typical menus available in the Principal and Private Dining Rooms. In practice, we can provide practically any dish you desire, including special dietary needs, i.e. gluten-free breads etc. We are always extremely adaptable, and if you have a favourite dish in mind, then tell us about it beforehand and we will make it for you. | |
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Lunch Menu
3 course lunch £39.95 Available Tuesday - Saturday |
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A La Carte
Three courses for £75.00 Available Wednesday - Saturday lunch and Tuesday - Saturday dinner |
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Menu Surprise
This menu changes daily according to the best produce available and is for the table as a whole which consists of 6 courses at £79.00 per person. |
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Desserts
View our selection of desserts and suggested dessert wines |
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Cheese & Ports
Presented to you at the table by our Fromager, the cheese trolley offers a daily, extensive selection of around forty cheeses all in peak condition. Benoit will give you a description of the taste, texture of each cheese along with the region of origin. |
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Wine List
Our Sommelier, Kevin, has invested a lot of time and effort into our wine list, which looks fabulous now and shows an excellent range of wines from all regions. The dedication to detail and the continuously changing list enables Winteringham Fields to always be abreast of the latest new thing on the market, ensuring that our customers are pleasantly suprised and challenged by our list. |
