Robert Thompson
Robert ThompsonHead Chef

Rob has headed the kitchen at Winteringham Fields for two years. In 2004, he beat off competition from every other up-and-coming chef in Britain to be named “Young Chef of the Year” at a glittering Awards ceremony at London’s Savoy Hotel. He aspires to helping Winteringham Fields achieve its third Michelin star.

In 2006, Robert picked up an Acorn Award.  He was also the youngest person to receive a Michelin Star award.

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