A la Carte Menu
Starters | Cannelloni de homard, terrine de mangues Indiennes, arômes Colombiens
Cannelloni of lobster, pressing of Indian mango with Columbian coffee aromas
| £ 24-50 | Cassonade de foie gras, cigarette de canard, noisettes grillées
Cassonade of foie gras, cigarette of duckling, toasted hazelnut
| £ 24-00 | Ballottine de saumon, ÷uf de canard brouillé
Ballottine of Shetland salmon, quenelle of sour cream, chives and lemon, scrambled duck egg
| £ 23-50 | Pastilla de lapin de la région, épices Marocains, gelée de citron
Pastilla of local rabbit, Moroccan spices, lemon jelly
| £ 23-00 | Soupe à l’ail sauvage, morille et langoustine, pomme de terre croustillantes
Wild garlic soup, morel filled with chicken mousse, seared langoustine, potato gaufrette
| £ 24-00 |
Fish and Shellfish - First or Middle Course / Main Course | Pavé de turbot braisé, gratin de choux fleur, velouté de clams, Sévruga caviar
Braised pavé of line caught turbot, gratin of cauliflower, veloute of clams, Sévruga caviar
| £ 36-50 | Saisie de thon “Vitello”
Seared tuna loin “Vitello”, warm carpaccio of veal & tuna, pan fried breaded veal, glace de viande & caper sauce, herb risotto
| £ 34-50 | Filet de mulet rouge, ceviche de calamar
Fillets of red mullet on mustard leaves, ceviche of squid with lime & coriander
| £ 24-00 / £33-00 | Maquereau grillé, tagliatelles à la feuille de céleri, vinaigrette épicée au curry
Grilled mackerel with lovage taggliatelli, spiced curry vinaigrette
| £ 22-00 / £32-00 |
Meat, Poultry, Game and Offal | Coquelet 'Poché grillé', morilles et petits pois, Albuféra sauce
Spring chicken 'Poché-Grillé', sautéed gem lettuce, morels, peas, sauce Albuféra
| £ 34-00 | Carré d’agneau rôti et ses riz de veaux caramélisés, lentilles du Puy, sauce au cresson
Roasted rack of Cornish lamb, caramelised lamb sweetbreads, Puy lentils, watercress sauce
| £ 33-50 | Côtelette de porc de Blythburgh, panaché de légumes de Printemps, gnocchi aux lardons fumés
Cutlet of Blythburgh pork, panache of spring vegetables, smoked bacon gnocchi
| £ 33-50 | Rôti de pigeonneau d’Anjou, riz sauvage, rhubarbe et noix de coco, jeune fenouil glacé
Roasted Anjou squab with wild rice, rhubarb and coconut, glazed baby fennel
| £ 34-50 |
Desserts | L'assiette de nos desserts
A selection of our desserts in miniature
| £ 20-00 | Crème brûlée avec une compote de fruits rouge et biscuits à tulipe
Classical vanilla crème brûlée with red fruit compote and brandy snaps.
| £ 11-00 | Indulgence au chocolat: coulant de chocolat a l'orange tartelette au chocolat noir, glace a la graine de wattle, tuille ala noisette
Chocolate Indulgence: Orange chocolate coulant, dark chocolate tart, Wattle seed ice cream and hazelnut crackling.
| £ 14-00 | Soufflé au réglisse enrobé de poudre d’orange, glace au réglisse, pamplemousse mariné à la cardamome
Liquorice soufflé coated in orange powder, liquorice ice cream and marinated Grapefruit in cardamom.
| £ 13-00 | Mousse au chili, rhubarbe pochée sous une pyramide de nougatine, sorbet au yaourt de lait de chêvre
Sweet chilli mousse with poached rhubarb encased in a nougatine pyramid, goats milk yogurt sorbet.
| £ 13-00 | Sphère de meringue au caramel et à la glace mascarpone sur compote de fruits rouges et d'orange confit
Meringue covered sphere of caramel & mascarpone ice cream, baked and set on compote of red berries & orange confit.
| £ 11-00 | Péche pochée avec anis étoilé pyramide de gelée d'ananas et fraise, glace á la vanille
Fresh peach poached with star anise, pyramid of pineapple and strawberry jelly, Vanilla pod ice cream.
| £ 13-00 | Palette de sorbets maison
Palette of house made sorbets of your choice, served at the table.
| £ 10-00 |
other | Small green side salad.
| £ 3-50 | Individual pan of Rösti.
| £ 3-75 |
At Winteringham Fields, our policy is to support local suppliers whenever possible; fish comes in daily
from the East & South coast. Meat, poultry, and game are mostly from local farms and producers, beef is
Aberdeen Angus from Scotland. We use vegetables & herbs from Spilsby in Lincolnshire or from our own
gardens in season. Shellfish from the west coast of Scotland and oysters from Carlingford, Ireland. Lowna
Dairy, Cottingham supplies goat’s milk yogurts, crème fraîche and goats cheese.
|