Sample Lunch Menu


2 Courses - £29
3 Courses - £34



Trio of quail artichoke Barigoule
* * *
Iced tomato and red pepper soup, tian of crab
* * *
Carpaccio of tuna with sashimi en croûte, coriander cream
* * *
Tatin of shallots with grilled goats cheese,
English asparagus

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Osso Bucco of pork, Pommery mustard, pomme purée
* * *
Pan fried lambs liver, cassoulet with braised shoulder, jus
* * *
Fillets of lemon sole with ribbons of scallop roe pasta,
sauce of wild mushrooms and cucumber
* * *
Risotto of sweet potato and fleur du Maquis, sorrel foam

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Marzipan bread and butter pudding, vanilla ice cream,
compote of red cherries
* * *
Honey nougat glaçé, nougatine tuile, red fruit émulsion
* * *
Mascarpone and ricotta tartlet,
white chocolate sorbet, poached apricot
* * *
A selection from the cheese trolley
with dried fruits & celery

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Coffee & petits fours £4-00
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