LUNCH MENU
3 courses £39.95
 

~ Starters ~

 

Pressed Game terrine garnished with its own jelly, cranberry compote

 

Chicken liver, pork belly, ceps, black pudding, sage

 

Ham hock, parsley cream, marinated mushrooms (Supplement £2.00)

 

~ Middle Courses ~

 

Tournedo of salted Monkfish, oxtail ravioli, Jewish relish, langoustine cream

 

Warm butternut squash veloute, bacon gnocchi, Cox apple salad, cumin foam

 

Paper fried cod "niçoise" with a vermouth veloute

 

~ Main Courses ~

 

Breast of Partridge, smoked pomme puree, choucroute

 

Braised Osso Bucco pithiviers, pearl onions, navets, bacon lardons, choucroute

 

Roasted lobster risotto, sauteed morels, Parmesan tuille, lobster bisque (Supplement £2.00)

 

Pan fried Bream chestnut puree, spiced beetroot, girolles

 

 

~ Desserts ~


Praline and chocolate feuilletine with vanilla ice cream

 

Blackberry frangipane with Tonka bean ice cream

 

Pineapple cheesecake with pineapple and basil sorbet

 

A selection from the cheese trolley with dried fruits & celery (£5.00 supplement) 

 

 

 

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