3 courses £39.95

~ Starters ~


Pressed Game terrine garnished with its own jelly, cranberry compote


Chicken liver, pork belly, ceps, black pudding, sage


Ham hock, parsley cream, marinated mushrooms (Supplement £2.00)


~ Middle Courses ~


Tournedo of salted Monkfish, oxtail ravioli, Jewish relish, langoustine cream


Warm butternut squash veloute, bacon gnocchi, Cox apple salad, cumin foam


Paper fried cod "niçoise" with a vermouth veloute


~ Main Courses ~


Breast of Partridge, smoked pomme puree, choucroute


Braised Osso Bucco pithiviers, pearl onions, navets, bacon lardons, choucroute


Roasted lobster risotto, sauteed morels, Parmesan tuille, lobster bisque (Supplement £2.00)


Pan fried Bream chestnut puree, spiced beetroot, girolles



~ Desserts ~

Praline and chocolate feuilletine with vanilla ice cream


Blackberry frangipane with Tonka bean ice cream


Pineapple cheesecake with pineapple and basil sorbet


A selection from the cheese trolley with dried fruits & celery (£5.00 supplement)