3 Course Lunch £ 39.95

4 Course Lunch £44.50


~ Starters ~


Pork belly, smoked eel and foie gras ballotine, Scrumpy Jack jelly, horseradish dressing


Shellfish quenelles, saffron pilaf rice, mussel nage


Jerusalem artichoke velouté, Camembert and hazelnut beignet



~ Middle Courses ~


Woodpigeon Pithivier, celeriac, beetroot jus


Smoked Haddock Scotch egg, tuna carpaccio


~ Main Courses ~


Roasted Guinea Fowl, confit leg, Spätzli, wild mushrooms, roasted shallots


Rib eye beef, pave of potato, beef and onion, gratin of leeks, Béarnaise


Fillet of Brill, tagilatelli of salsify, confit potatoes, Nantua sauce


Sweetcorn risotto, piperade, parmesan tuile, tarragon foam


~ Desserts ~


Glazed lemon tart, raspberry ripple ice cream, raspberry jelly


Chocolate délice with cherry puree and star anise ice cream


Winteringham corn tart, Horlicks ice cream, blackberry tuile


A selection from the cheese trolley with dried fruits & celery

(£5.00 supplement as part of the 3 or 4 courses,

or £18.00 if taken as a 5th course)




 Also available: Rösti potato                         £3.75

                        Seasonal Vegetables             £3.75

                        Garden salad                       £3.50


Coffee & petits fours £5.00


Our premises are totally non smoking and mobile phone free,

those guests wishing to use their telephone are respectfully requested to use

any of the lounges which are always at their disposal.

Thank you for your understanding

All prices throughout the menus include VAT at 15%

Service is left at your discretion


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