This menu changes daily according to the best produce available and is for the table
as a whole which consists of 6 courses at £79.00 per person.


From the Garden
- o -
Course from the Land and the sea
- o -
Course from the Sea
- o -
Course from the Land
- o -
The Cheese Trolley
- o -
Sweet Miniature Tasting
- o -
The Dessert

Please, tell us if you have any allergies or dislikes,
Gluten free, vegetarian, diabetic… we can adapt the tasting menu for your enjoyment.

If you would like our sommelier to recommend the appropriate wines to match the menu, please indicate your likes, dislikes, and the relevant price range.
Alternatively, you may leave it to our sommelier who will serve you wine to match each course.
£55 per person supplement.

Available from Tuesday to Saturday from 7.30pm until 9.30 pm

At Winteringham Fields our policy is to support local suppliers whenever possible, fish comes in daily from Grimsby. Meat, poultry and game are from local farms and producers. Vegetables in season are grown in Lincolnshire/Yorkshire or in our own gardens. Shellfish is sent down to us from Scotland and oysters from Ireland.
Just a reminder: smoking is not permitted indoors and
our dining rooms are mobile free areas: guests wishing to use their telephone
are respectfully requested to use any of the lounges which are always at their disposal.
Thank you for your understanding.
 
All prices include VAT at 15%
Service is left to your discretion

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